Cabbage Supreme

by Marisa Girgenti

A delicious, economical dish!

“I’m normally not a big fan of cabbage or coleslaw but I was very impressed with this dish; versatile and so delicious!” – Susan

YIELD: 4 Servings

INGREDIENTS:
One medium sized cabbage head
1 cup water
Spice and season to taste with sea salt, pepper and paprika
Spicy sauce of choice, to taste
3/4 cup pure white vinegar
2 tbsp. EVOO (extra virgin olive oil)
2 bay leaves
Optional: add turkey sausage at onset of cooking or serve with Polenta or other lean protein source of choice

PREPARATION:
Peel off the outermost leaves of one full cabbage head and discard. Cut the cabbage in half and then chop and slice, julienne style.
Place into large pan with 1 cup of water and bring to a boil.
Add seasonings and spicy sauce to taste.
Add remaining ingredients and cover and let simmer for approximately 15 minutes or until al denté.

Serve hot or cold.