Chocolate – Coffee Smoothie
by Susan Arruda
YIELD: 1 Serving
1/2 cup chocolate milk (or cold brewed coffee)
1-2 tsp. instant coffee
2 tbsp. Greek yogurt
1/2 scoop chocolate protein powder or ¼ cup instant skim milk powder
1/3 cup of rolled oats (can be omitted if you simply want a lighter drink)
Optional: Sprinkle with dark cocoa
Place in a blender and whip for 30-60 seconds.
Pour and serve.