Granola Cookies – Simple and Quick
By Susan Arruda
2 1/2 cups granola (use our GetFitFaster.ca recipe or scrutinize labels for a cereal free from trans fats and excessive sugars)
1/3 cup almond or peanut butter
3 tbsp. maple syrup
1 tsp. cinnamon or pumpkin pie spice
1 egg + 1 egg white
1/3 cup dried blueberries, cranberries, currants or raisins (pulse grind in blender or magic bullet before adding)
Let ingredients sit for approx. 15 minutes to allow granola to soften.
Bake at 325 for 10 mins.