Green Supreme Smoothie

By Susan Arruda

YIELD: 2 Servings

INGREDIENTS:

3 inches/5 cm of zucchini, sliced or roughly chopped
4 inches/10 cm of cucumber
2 celery stalks
Minced ginger root, approx. 1-2 inches ginger (1-2 tsp. minced)
1/2 lemon, skin & seeds removed
1/2 cup loosely packed parsley
1 cup packed kale or spinach
1-2 tbsp. honey
Ice cubes, if desired

PREPARATION:

Combine all ingredients in a high powered blender and mix until smooth.