Perfect Protein Peppermint Latte
By Susan Arruda
YIELD: 1 Serving
2-3 shots of espresso (30 ml/1 oz. equals 1 shot)
3/4 cup milk of choice
1 tbsp. honey
1/4 cup strained, Greek yogurt
1/8 tsp. peppermint extract
Heat milk in a saucepan and add hot espresso.
Place in a blender or using a hand held mixer, add the remaining ingredients and whip until thoroughly blended and froth has resulted.
Pour into a mug and sprinkle with a light dusting of cocoa powder, if desired. Use a peppermint flavoured candy cane as a stir stick!