Quick & Tasty Brussel Sprouts
By Marco Girgenti
YIELD: 2 Servings
2 cups brussel sprouts, washed & sliced in half
1 tbsp. Extra Virgin Olive Oil
4 garlic cloves, minced
1 tsp. paprika
1 tsp. onion powder
1 tbsp. white wine vinegar
water; enough to coat bottom of pan
Add oil to pre-heated pan in med. heat
add the minced garlic and cook; don’t let it brown (indicates burning)
Add the brussel sprouts and cook for 5 mins.
Add the dried spices and stir to mix
Add the water and cook for 7-10 minutes
Add the white wine vinegar and stir immediately and continue to stir and cook for another minute.
Transfer onto a plate and serve.