How Marco Continues to Lose Weight and Reshape His Body at 49 Years of Age.

How Marco Continues to Lose Weight and Reshape His Body at 49 Years of Age. (over 25 Lb. dropped in the past 6 months)

Throughout my weight loss journey, I have learned, researched and also tried many concepts for losing weight and I continue to evolve and learn what works best and what is rubbish! This health and fitness journey is not a sprint and for me, it is a way of life. It’s about feeling great, being healthy, energetic and strong, looking better, getting results that last, and equally important; making it doable for my lifestyle. 

Here’s the gist of it all:

I do not eat or drink refined sugar.

No sodas, diet or otherwise. Get your head out of the “zero calorie” trap, you are being poisoned, period.

No simple carbs, baked goods, bread, etc…

Nothing man made as far as “food products.” E.g. low fat, low carb, sugar free… it is all marketing and a scam. If I look at anything in a box, a bottle or a bag, I read every label and ingredient and if it is foreign, artificial and unrecognizable, I won’t buy it!

No fast food… ever. 

Nothing fried. Okay, last week at a movie I had 3 sweet potato fries,

I stopped eating meat, fish and poultry some time ago. I am not saying this is necessary for weight loss, it is just a choice I made for other reasons, namely that there is no way I trust the food providers and the raising and preparation of the animals. Far too many recalls and ties to illnesses associated with livestock.

I rarely cook food anymore, unless it heightens the nutritional profile and release of certain properties of foods that are beneficial. 

I have all kinds of fats; olive oil, avocados, omegas in natural foods.

I have all kinds of sugar, the kind found in fruits, dates, etc…

Once a week I might have real Italian style pizza or an organic prosciutto sandwich.

My protein comes from plants, spirulina powder (a fresh water green microalgae that contains a host of vitamins, minerals, antioxidants and 2 g protein in 1 tsp.), nuts and seeds. I do not eat any soy based products.

I do not trust any whey protein powder manufacturers. Pretty much, all dairy based whey protein powder comes from cows that are fed grains and are bombarded with antibiotics. As far as any protein supplements, I use plant based hemp protein powder.

I do not use any type of weight training supplement and I am in better health with more energy now at 49 than I was 10 years ago.

I am an avid juicer. Cold pressed, organic produce. It is time consuming, but I don’t care. I view it is an investment in my health. I would rather spend 1.5 hours juicing and prepping food than wasting it sitting on my arse watching soap operas or some unreal reality show.

Cheese? If I am in the mood; once in a while. 

Popcorn? Yes, but just popcorn made at home or one I am familiar with as far as ingredients. I steer clear of GMO foods and all corn is pretty much GMO unless otherwise indicated.

Chips? Once in a while, yes. The chips have 2-3 ingredients maximum. -Potatoes, salt and some sort of healthy oil.

I tell you this; “desserts” that are uncooked, using coconut fat/oil, cocoa, real chocolate and the like are absolutely delicious! It is pretty much impossible to overindulge on these because what they are made of is “real” and the sugar is natural. When it hits your brain, it does not cause responses that fake or refined sugars do.

My coffee is black. I used to be triple cream and sugar.

Is it easy? It is a lifestyle choice. It is just my new reality and it is what works for me. 

During my last business trip to South America, glorious food was everywhere and you have to be committed to take the lifestyle with you. If you are on a diet, you are doomed! I plan ahead when traveling. Susan piles me up with healthy snacks to take on the plane. When I fly, I have already decided to not eat the food they serve (the equivalent to disgusting and unhealthy hospital food). I research food markets and restaurants in the area where I will be staying before I travel. My first trip is to the local grocery store to pick up fruits and veg. These go back to the hotel room with me and are ready anytime and affordable both financially and calorically.

EXERCISE 

I train 3 times per week for 45 minutes. Travel and a few other items as of late have made that more of a challenge than usual, but I do not gain weight, even during a layoff.

My training sessions consist of full body, superset weight and resistance training). I do not do a lot of cardio, but if I do, it is a form of HIIT (High Intensity Interval Training. One example is a heavy bag, boxing workout. 20-30 seconds of full out combinations, followed by 30 seconds of lower intensity for a half an hour total time. Believe me, you can forget the treadmill.

THE TAKEAWAY:

Stop eating refined sugar.

The right choices 90% of the time and by this I mean REAL WHOLE UNPROCESSED food is a “cannot fail” weight maintenance lifestyle. You just have to want it bad enough. You can whine, you can be a slave to the cake you “just cannot pass up,” or you can go through discipline and some discomfort now, to continue to progress towards the body and health profile you want.

 Marco's book, 'Starving To Be Fat' takes you through his up close and personal weight loss journey of losing 150 Lb.  -  To order your copy, please email us @ marco@getfitfaster.ca 
Marco’s book, ‘Starving To Be Fat’ takes you through his up close and personal weight loss journey of losing 150 Lb.  –  To order your copy, please email us @ marco@getfitfaster.ca 

The Diet You Should Be On

The “Diet” You Should Be On

by Marco G.

The word “diet” itself has been twisted to mean so many different things. Instead of it describing one’s eating habits, it has become a term that breeds fear and deprivation. We decide to “go on a diet,” gives rise to many of the same feelings some have when they “go on” lent, or “go on” a low carb, high protein diet. It is like we are strapping on some kind of fat body armour and going to war against our impulses. No wonder the moment your mind gets a hint that deprivation is coming, it signals the rest of your body to get ready for a famine, to defend and hold on to everything it has. The result? Your cravings automatically go up and your body begins resisting weight loss/healthy choices because it is in fear of a famine. Wow, what a backfire for those who thought “diet” was their weight loss solution. It reminds me of the old adage: “tell someone they can’t have something and soon that is all they will crave.”

HOW DID WE GET HERE?
The choices overweight people have made have been wrong from the get-go. I know, I was one. Here is the big reveal; what the nations (USA and Canada) eat, in fact the western-food industrialized world eats, started us all off on the wrong foot. Most of our readers here at GetFitFaster.ca are enlightened about the awful effects os fast/processed foods, so I am not going to spend a lot of time educating you on this, since I would be “preaching to the choir,” so to speak; but I do hope to encourage you on a couple of points that have been very important in my own journey. We got “here,” borderline epidemic obesity, diabetes, heart disease… you name it, because our “sugar daddies” hooked us on crappy food as “good for us,” and made us believe that foods like veg, fruits, seeds etc. represent a “DIET.” Our parents, look, I adore mine, led us, rather, FED us to believe that good behaviour = sugar! My near silver hair bears witness to this as I can recall the lollipop my barber gave me in Italy, after not crying during the cut. By the way, that guy snipped my ear once! There was blood, then there was another lollipop… all better. It is no different than the practice of hooking someone on a drug, a little at a time.

WE HAVE IT BACKWARDS 
The following may revolutionize the way you think about what “a diet” actually is.  To our bodies and the way they are naturally designed, NOT eating fast food, junk food and boatloads of refined sugar is NORMAL! Yes, you read that correctly; it is the NORMAL way our bodies were designed by nature – to NOT want to eat that stuff. What IS NORMAL, is eating unprocessed, unrefined foods; veg, fruit, greens, seeds etc… what is naturally ABNORMAL to our bodies is to not eat that way. However, we have taught them differently.

What is ABNORMAL is to buy diet/health related products to try and counteract the awful choices we are making. What is ABNORMAL is getting so hooked on sweets, sugars, unhealthy fats that “eating clean/right” is now considered, yup, here is that word again: ABNORMAL! Do you see how backwards we have this? Going on “a diet” now means “eating healthy!” The power of natural food is reversing disease across the planet everyday, but you won’t hear about that much because there is no  money in “health,” but there are billions of dollars to be made in despair and sickness. See just one example of how natural food eradicated disease, from Dr. Mercola here: http://goo.gl/mvHvxJ

NO, THAT IS NOT “FOOD” YOU ARE GIVING UP
If your initial thoughts run along the lines of “Marco, what are you saying? That I have to give up the foods I love?” My immediate answer is this; if what you mean by “foods you love” is Fried Chicken, Fries, Poutine, Sodas, Donuts, Chocolate Cake, fattening cookies, diet products including sodas, certain protein bars, low carb this, low fat that, fast food, most pre packaged frozen items, things in plastic wrap or shiny foil packaging, processed snacks and so on…” YOU ARE NOT TALKING ABOUT “FOOD,” you are talking about products manufactured in a lab, or that are cooked in such an unhealthy way that they defy the very meaning of the word “food” itself. If instead your thinking is “I could never give those things up,” then, as unpopular as this might make me, you have a different challenge before you, and it is that of mindset and self-imposed limitations. 

HOW I DID IT – HOW I AM STILL AT IT
I made a conscious decision that being healthy and liking the way I look, is more important to me than any momentary satisfaction junk food can offer. Was it easy? Ask me that after I tell you that I also quit 20 years plus of smoking 1+ packs of cigarettes a day. NO. IT WAS NOT EASY. But trying to go up one flight of stairs at 25 years of age and clutching my chest in pain was not easy either. When I really cleaned up my eating, I went through sugar withdrawals and headaches, but they are gone. Now I get these if I ever overload on sugar. You can train your body to do just about anything, including going through some discomfort in order to get a desired result. Nothing you eat that is “dead,” as in processed, made in a lab, or has no nutritional value has any place in your body if your goal is quality of life, or weight management. 

WHO WILL GET THE FINAL WORD?
Excuses like “I can’t, I don’t have the willpower, the discipline…” you can say all of that for a while, a long while in fact, because our bodies are capable of withstanding massive amounts of abuse. But at some point these statements will stare you dead in the face and scream at you when the doctor says “you have diabetes, your kidneys are shutting down, your blood pressure is through the roof, your pancreas is malfunctioning, you will need medication for the rest of your life” and worse. 

Don’t give your lack of willpower or your addiction to bad food the chance to say “GOTCHA,” at some point later in your life. Go through a little discomfort now to lessen the chances of massive pain and suffering later. I challenge you do rethink what “diet” means to you.

I tackled some of this in a podcast earlier this year. You can download it here for free.